Indonesian Satay Chicken Wings
A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat,...
View ArticleStaff’s BBQ Chicken Wings: Superbowl Edition
Everyday the staff at our distribution center has lunch together, and after years or shared meals, we voted these spices as our favorite BBQ blend! Used to make chicken wings it is an absolute...
View ArticleTex-Mex Chicken Wings
Our Tex-Mex Blend can be used in a wide array of recipes, but they are truly exceptional when made with chicken wings! Ingredients 2 lbs/1 kg chicken wings 3 Tbsp Tex-Mex Blend 10 garlic cloves,...
View ArticleSuperbowl Wings
Well, Superbowl weekend is upon us. Millions of fans have already begun their preparations, stocking up on beer and snacks, awaiting the kick off between the 49ers and the Ravens in what is one of the...
View ArticleIndonesian grilling
Satays (or satés) were invented by street-food vendors on the island of Java during the XIX century, and have since conquered all of South East Asia. Today, satays can be found all over Indonesia and...
View ArticleCrispy Five Spice Chicken Wings
A spicy, satisfying, Asian style chicken wing. Ingredients 1 Tbsp cumin or black cumin, ground 1½ tsp of Aleppo pepper or Korean pepper 1 tsp Chinese five-spice, ground 1 tsp sea salt ¼ cup all...
View ArticleBroncos Fan Secret Super Bowl Recipe
It fell, again, on the American to write the Super Bowl recipe. But this year was different. Most years I’m excited to use someone else’s money to make chicken wings and dips and little melted treats....
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